Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm
$143.81
Authentic Tojiro Knives Collection | YOYOJAPAN
Tojiro is a Japanese knife maker based in Tsubame-Sanjo, Niigata. What sets Tojiro apart is its focus on practical kitchen knives with sharp stainless blades, produced in one of Japan’s main metalworking regions. At YOYOJAPAN, this collection gathers authentic Tojiro knives sourced from Japan, including a large general-purpose knife, a serrated bread slicer, a sujihiki, and gyuto knives in different lengths. These are the same style of knives used in Japanese kitchens.
Tojiro knives are made for cutting tasks rather than display. Gyuto knives handle general prep. The sujihiki is longer and suited for slicing. The bread slicer has a serrated edge. You can choose one knife for daily use or add a second for specific tasks.
Shop authentic Tojiro knives at YOYOJAPAN for genuine blades sourced from Japan, with worldwide shipping while stock lasts.
Origin and History of Tojiro
Tojiro was established in 1953 in Tsubame, Niigata, as Fujitora Farm Equipment. The company began producing kitchen knives in 1955 and later focused fully on cutlery. In 2015 it renamed itself TOJIRO Co., Ltd. Production has remained in the Tsubame-Sanjo area, a region known for metalworking. Over more than 70 years, Tojiro has developed practical stainless steel knives for both home and professional use in Japan.
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Founded in 1953: Began in Tsubame as Fujitora Farm Equipment.
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Started kitchen knives in 1955: Moved into stainless steel fruit and cooking knives.
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Based in Tsubame-Sanjo: Continues to produce knives in Niigata’s metalworking region.
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Renamed in 2015: Became TOJIRO Co., Ltd.
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Present-day focus: Produces practical stainless kitchen knives for daily use.
Key Features of Tojiro
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Stainless steel blades: Resistant to rust compared with carbon steel.
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Different shapes: Gyuto, sujihiki, bread slicer, and large general-purpose knives.
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Varied lengths: From 210mm to 345mm for different tasks.
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Serrated option: Bread slicer with a saw-like edge for soft bread.
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Authentic Japanese origin: Knives produced in Tsubame-Sanjo, Japan.
Tojiro gyuto, sujihiki, and bread slicer knives from Japan
What This Collection Covers
Tojiro knives here cover common kitchen tasks:
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Gyuto: General-purpose knives in 210mm and 240mm lengths.
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Sujihiki: A longer 240mm knife suited for slicing.
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Bread slicer: A 235mm serrated knife for soft bread.
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Large general-purpose: A 345mm knife for bigger cuts.
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Stainless construction: Blades designed for regular kitchen use.
How to Choose Tojiro Knives
Match the knife to the task:
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For general prep: A gyuto handles vegetables, meat, and fish.
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For slicing: A sujihiki is longer and better for thin cuts.
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For bread: The serrated slicer cuts soft loaves without crushing them.
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Check the length: 210mm is compact. 240mm and 345mm give more reach.
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Match your board: Longer knives need more space. Pro Tip: Hand-wash and dry Tojiro knives after use. Avoid the dishwasher.
How to Shop Tojiro Online
A few checks help you pick well:
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Shop authentic: Visit www.yoyojapanofficial.com for genuine Tojiro knives sourced from Japan.
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Match the shape: Gyuto, sujihiki, or bread slicer.
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Check the length: 210mm, 235mm, 240mm, and 345mm are different sizes.
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Note the edge: Plain edge versus serrated.
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Confirm the model: Fujitora DP and general-purpose are different lines.
Why Shop Tojiro at YOYOJAPAN
YOYOJAPAN selects authentic Tojiro knives that are sold in Japan, then ships them worldwide. You can compare gyuto, sujihiki, and bread slicer models without guessing which blade is genuine.
Featured Tojiro Products
Tojiro General Purpose Large Knife 345mm FG-3000
A 345mm general-purpose knife from Tojiro. Longer blade for larger cuts.
Shop Now: Tojiro General Purpose Large Knife 345mm | YOYOJAPAN
Tojiro Bread Slicer Stainless Steel Serrated Bread Knife 235mm FU-737
A 235mm serrated bread slicer from Tojiro. Stainless steel blade for soft bread.
Shop Now: Tojiro Bread Slicer 235mm | YOYOJAPAN
Tojiro Fujitora DP 3-Layer Sujihiki Knife 240mm
A 240mm sujihiki from the Fujitora DP line. Longer blade for slicing.
Shop Now: Tojiro Fujitora DP Sujihiki 240mm | YOYOJAPAN
Tojiro Fujitora Gyuto Knife 240mm
A 240mm gyuto from the Fujitora line. General-purpose knife for daily prep.
Shop Now: Tojiro Fujitora Gyuto 240mm | YOYOJAPAN
Tojiro Fujitora DP Cobalt Gyuto Knife 210mm
A 210mm gyuto from the Fujitora DP Cobalt line. Compact general-purpose knife.
Shop Now: Tojiro Fujitora DP Gyuto 210mm | YOYOJAPAN
About YOYOJAPAN
Established in Kanto, Japan, in 2017, YOYOJAPAN connects customers worldwide with authentic Japanese products. From Tojiro gyuto and sujihiki knives to bread slicers, we focus on items that are actually sold in Japan. Fast international shipping makes it easier to add a genuine Japanese kitchen knife to your home.
YOYOJAPAN – Tojiro Collection Gyuto, sujihiki, bread slicer & more. Curated in Japan 🇯🇵 | Shipped worldwide 🌏 🔗 www.yoyojapanofficial.com 🛒 Shop authentic Tojiro knives now 🎁 New models added regularly
Frequently Asked Questions
Is Tojiro a Japanese brand?
Yes. Tojiro is a Japanese knife maker founded in 1953 in Tsubame, Niigata. It produces kitchen knives in the Tsubame-Sanjo metalworking region.
What is the difference between a gyuto and a sujihiki?
A gyuto is a general-purpose knife. A sujihiki is longer and better suited for slicing. Both are available in the Tojiro collection.
Do Tojiro knives need special care?
Hand-wash and dry them after use. Avoid the dishwasher. Hone or sharpen the edge as needed to keep it sharp.
What does the serrated edge on the bread slicer do?
The serrated edge cuts through soft bread without crushing it. It is different from a plain-edge gyuto.
Where can I buy authentic Tojiro knives online?
You can buy genuine Tojiro knives at YOYOJAPAN, with products sourced from Japan and shipped worldwide.
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The Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm is a traditional Japanese sashimi knife designed for precise, pull-cut slicing of raw fish and seafood. Crafted with authentic Japanese craftsmanship, it delivers exceptional sharpness and control for professional results at home. 🔪🇯🇵
Made from durable molybdenum vanadium stainless steel, this single-beveled blade resists rust while maintaining a razor-sharp edge. The classic magnolia wood handle provides a comfortable, traditional grip, making it a favorite among sushi enthusiasts and home cooks passionate about Japanese cuisine.
Product Detail
- Brand: Tojiro Fujitora
- Made in: Japan
- Category: Home & Kitchen
- Net contents: Blade length 300mm
- Weight: 290g
- Product Benefits: Precise slicing, rust resistance, long-lasting sharpness
- Special Features: Single-beveled edge for right-handed use, traditional wa-handle
- Key Characteristics: Molybdenum vanadium stainless steel blade, magnolia wood handle with resin ferrule, easy maintenance
How to Use
- Hold the knife with a pinch grip and use a single, smooth pulling motion to slice sashimi or fillets—never push or saw.
- After use, hand wash with mild soap, dry immediately, and store safely.
- Sharpen regularly on a whetstone to maintain the edge.
Why Choose Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm
- Superior Sharpness: Molybdenum vanadium stainless steel ensures a razor-sharp, durable edge for clean cuts.
- Rust-Resistant Blade: High-quality stainless construction prevents corrosion, ideal for frequent use with fish.
- Traditional Design: Single-beveled for right-handed precision slicing, perfect for sashimi preparation.
- Comfortable Handle: Natural magnolia wood offers a secure, balanced grip during extended use.
- Authentic Quality: Handcrafted in Japan, combining tradition with modern reliability. This yanagiba knife brings professional-level precision to your kitchen, elevating your Japanese cooking experience with ease and authenticity. 🇯🇵
🛒 Purchase Link: Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm
The Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm is a premium Japanese sashimi knife with a 300mm molybdenum vanadium stainless steel blade for razor-sharp, rust-resistant performance. Its traditional magnolia wood handle ensures comfortable control, perfect for precise slicing of raw fish. Ideal for sushi lovers seeking authentic quality. 🔪🇯🇵
- Molybdenum Vanadium Stainless Steel: Rust-resistant and easy to sharpen for lasting performance.
- Single-Beveled Blade: Right-handed design for ultra-precise, thin slices.
- Magnolia Wood Handle: Lightweight and comfortable traditional Japanese grip.
- 300mm Length: Ideal for professional sashimi and large fillets.
- Authentic Japanese Craftsmanship: Reliable quality from renowned Tojiro brand.
Is this knife suitable for left-handed users?
No, the single-beveled edge is designed specifically for right-handed use to achieve optimal precision in traditional yanagiba slicing.
How should I care for the Tojiro Fujitora Mv Yanagiba Knife?
Hand wash with mild soap and dry immediately after use. Avoid dishwashers to preserve the blade and handle. Sharpen on a whetstone as needed.
What is the difference between yanagiba and other knives?
The yanagiba features a long, slender single-beveled blade optimized for pull-cutting raw fish into thin, clean slices without damaging texture—essential for sashimi.
Can this knife be used for other tasks besides sashimi?
While best for slicing raw fish and fillets, its sharp edge also excels at precise cuts for meats or vegetables, though it's specialized for sashimi.
Is the blade fully stainless and rust-proof?
Yes, the molybdenum vanadium stainless steel is highly rust-resistant, making it low-maintenance compared to carbon steel knives.
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Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm
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