Tojiro Japan Togrip Knife Sharpening Guide Black
$12.24
Authentic Tojiro Knives Collection | YOYOJAPAN
Tojiro is a Japanese knife maker based in Tsubame-Sanjo, Niigata. What sets Tojiro apart is its focus on practical kitchen knives with sharp stainless blades, produced in one of Japan’s main metalworking regions. At YOYOJAPAN, this collection gathers authentic Tojiro knives sourced from Japan, including a large general-purpose knife, a serrated bread slicer, a sujihiki, and gyuto knives in different lengths. These are the same style of knives used in Japanese kitchens.
Tojiro knives are made for cutting tasks rather than display. Gyuto knives handle general prep. The sujihiki is longer and suited for slicing. The bread slicer has a serrated edge. You can choose one knife for daily use or add a second for specific tasks.
Shop authentic Tojiro knives at YOYOJAPAN for genuine blades sourced from Japan, with worldwide shipping while stock lasts.
Origin and History of Tojiro
Tojiro was established in 1953 in Tsubame, Niigata, as Fujitora Farm Equipment. The company began producing kitchen knives in 1955 and later focused fully on cutlery. In 2015 it renamed itself TOJIRO Co., Ltd. Production has remained in the Tsubame-Sanjo area, a region known for metalworking. Over more than 70 years, Tojiro has developed practical stainless steel knives for both home and professional use in Japan.
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Founded in 1953: Began in Tsubame as Fujitora Farm Equipment.
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Started kitchen knives in 1955: Moved into stainless steel fruit and cooking knives.
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Based in Tsubame-Sanjo: Continues to produce knives in Niigata’s metalworking region.
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Renamed in 2015: Became TOJIRO Co., Ltd.
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Present-day focus: Produces practical stainless kitchen knives for daily use.
Key Features of Tojiro
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Stainless steel blades: Resistant to rust compared with carbon steel.
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Different shapes: Gyuto, sujihiki, bread slicer, and large general-purpose knives.
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Varied lengths: From 210mm to 345mm for different tasks.
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Serrated option: Bread slicer with a saw-like edge for soft bread.
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Authentic Japanese origin: Knives produced in Tsubame-Sanjo, Japan.
Tojiro gyuto, sujihiki, and bread slicer knives from Japan
What This Collection Covers
Tojiro knives here cover common kitchen tasks:
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Gyuto: General-purpose knives in 210mm and 240mm lengths.
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Sujihiki: A longer 240mm knife suited for slicing.
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Bread slicer: A 235mm serrated knife for soft bread.
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Large general-purpose: A 345mm knife for bigger cuts.
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Stainless construction: Blades designed for regular kitchen use.
How to Choose Tojiro Knives
Match the knife to the task:
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For general prep: A gyuto handles vegetables, meat, and fish.
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For slicing: A sujihiki is longer and better for thin cuts.
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For bread: The serrated slicer cuts soft loaves without crushing them.
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Check the length: 210mm is compact. 240mm and 345mm give more reach.
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Match your board: Longer knives need more space. Pro Tip: Hand-wash and dry Tojiro knives after use. Avoid the dishwasher.
How to Shop Tojiro Online
A few checks help you pick well:
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Shop authentic: Visit www.yoyojapanofficial.com for genuine Tojiro knives sourced from Japan.
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Match the shape: Gyuto, sujihiki, or bread slicer.
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Check the length: 210mm, 235mm, 240mm, and 345mm are different sizes.
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Note the edge: Plain edge versus serrated.
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Confirm the model: Fujitora DP and general-purpose are different lines.
Why Shop Tojiro at YOYOJAPAN
YOYOJAPAN selects authentic Tojiro knives that are sold in Japan, then ships them worldwide. You can compare gyuto, sujihiki, and bread slicer models without guessing which blade is genuine.
Featured Tojiro Products
Tojiro General Purpose Large Knife 345mm FG-3000
A 345mm general-purpose knife from Tojiro. Longer blade for larger cuts.
Shop Now: Tojiro General Purpose Large Knife 345mm | YOYOJAPAN
Tojiro Bread Slicer Stainless Steel Serrated Bread Knife 235mm FU-737
A 235mm serrated bread slicer from Tojiro. Stainless steel blade for soft bread.
Shop Now: Tojiro Bread Slicer 235mm | YOYOJAPAN
Tojiro Fujitora DP 3-Layer Sujihiki Knife 240mm
A 240mm sujihiki from the Fujitora DP line. Longer blade for slicing.
Shop Now: Tojiro Fujitora DP Sujihiki 240mm | YOYOJAPAN
Tojiro Fujitora Gyuto Knife 240mm
A 240mm gyuto from the Fujitora line. General-purpose knife for daily prep.
Shop Now: Tojiro Fujitora Gyuto 240mm | YOYOJAPAN
Tojiro Fujitora DP Cobalt Gyuto Knife 210mm
A 210mm gyuto from the Fujitora DP Cobalt line. Compact general-purpose knife.
Shop Now: Tojiro Fujitora DP Gyuto 210mm | YOYOJAPAN
About YOYOJAPAN
Established in Kanto, Japan, in 2017, YOYOJAPAN connects customers worldwide with authentic Japanese products. From Tojiro gyuto and sujihiki knives to bread slicers, we focus on items that are actually sold in Japan. Fast international shipping makes it easier to add a genuine Japanese kitchen knife to your home.
YOYOJAPAN – Tojiro Collection Gyuto, sujihiki, bread slicer & more. Curated in Japan 🇯🇵 | Shipped worldwide 🌏 🔗 www.yoyojapanofficial.com 🛒 Shop authentic Tojiro knives now 🎁 New models added regularly
Frequently Asked Questions
Is Tojiro a Japanese brand?
Yes. Tojiro is a Japanese knife maker founded in 1953 in Tsubame, Niigata. It produces kitchen knives in the Tsubame-Sanjo metalworking region.
What is the difference between a gyuto and a sujihiki?
A gyuto is a general-purpose knife. A sujihiki is longer and better suited for slicing. Both are available in the Tojiro collection.
Do Tojiro knives need special care?
Hand-wash and dry them after use. Avoid the dishwasher. Hone or sharpen the edge as needed to keep it sharp.
What does the serrated edge on the bread slicer do?
The serrated edge cuts through soft bread without crushing it. It is different from a plain-edge gyuto.
Where can I buy authentic Tojiro knives online?
You can buy genuine Tojiro knives at YOYOJAPAN, with products sourced from Japan and shipped worldwide.
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The Tojiro Japan Togrip Knife Sharpening Guide Black helps home cooks and knife enthusiasts maintain a consistent sharpening angle on whetstones. This simple clip-on tool makes it easy to achieve sharp, even edges without advanced skills. It suits double-bevel Japanese kitchen knives best.
Product Detail
- Brand: Tojiro
- Made in: Japan
- Category: Home & Kitchen
- Net contents: 1 piece
- Weight: 40g
- Product Benefits: Consistent sharpening angle, easier knife maintenance, stable guidance
- Special Features: Dual slits for small and large knives, durable ceramic contact points
- Key Characteristics: Lightweight polypropylene body, alumina ceramic glide surface, wave pattern alignment aid
How to Use
Clip the guide onto the spine of your knife using the appropriate slit (small for petty/paring knives, large for santoku/chef’s knives). Align the wave patterns parallel to the whetstone edge. Move the knife back and forth while keeping the guide in contact with the stone.
Why Choose Tojiro Japan Togrip Knife Sharpening Guide Black
- Consistent 15° Angle: Delivers the ideal bevel for most Japanese double-bevel knives.
- Dual-Slit Design: Fits both small petty knives and larger chef’s knives.
- Ceramic Glide Surface: Resists wear and provides smooth, stable movement over the stone.
- Wave Pattern Guide: Helps align the knife at 45 degrees to the stone for accuracy.
- Made by Tojiro: Authentic Japanese quality from a trusted Niigata cutlery specialist. This guide supports better sharpening results and longer blade life for everyday kitchen use. 🇯🇵
🛒 Purchase Link: Tojiro Japan Togrip Knife Sharpening Guide Black.
Tojiro Japan Togrip Knife Sharpening Guide Black keeps a steady 15° angle for easier, more accurate sharpening. Dual slits fit small and large double-bevel knives. Durable ceramic base glides smoothly. 🇯🇵🔪
- Dual slits — one for petty/paring knives, one for santoku/chef's knives
- 15-degree angle — ideal bevel for most Japanese double-bevel blades
- Ceramic contact points — long-lasting and stable on whetstones
- Wave pattern guide — helps align knife at 45° to the stone surface
- Lightweight & compact — simple to use and store in any kitchen
Which knives work best with this sharpening guide?
It works well with double-bevel knives such as petty, santoku, and chef's knives. Avoid single-bevel knives like yanagiba or deba.
Does the guide scratch the knife spine?
It may leave light marks on some blades when clipped on. Skip using it if you want to protect the finish completely.
What sharpening angle does it provide?
It sets a consistent 15-degree angle per side, common for many Japanese kitchen knives.
Is it suitable for thick-spine knives?
It may not clip securely onto very thick spines, such as some deba or heavy German-style knives.
How do I clean and store the guide?
Wash it with water after each use and dry thoroughly before storage to keep it in good condition.
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Tojiro Japan Togrip Knife Sharpening Guide Black
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